Easy Three-Ingredient Vegan Ice Cube Fudge

Easy Three-Ingredient Vegan Ice Cube Fudge

This is the remaining fudge recipe for people who like unfussy cooking. If you’ve got a bowl, an ice tray, and a microwave, all you want is 5 mins and you’re properly for your way to having scrumptious home made fudge!
The ingredients are very simple and probable ones you already have at home. This fudge recipe is likewise quite versatile. Top it with dried rose petals for a Valentine’s Day deal with, have it undeniable as a mid-day choose me up, sprinkle fruit flavored salt for a decadent treat… the sky’s your restrict.
The first-class component is, not like traditional fudge that’s filled with butter that leaves you feeling heavy and torpid, this fudge is made from almond butter and coconut butter. Instead of weighing you down, these superfoods carry you up by using supplying you with calcium, magnesium, diet E, lauric acid, fiber, and iron.

Easy Three Ingredient Vegan Ice Cube Fudge

By Bella Gadsby

Prep Time: 1 hour and five mins
Cook time:
Total time: 1 hour and 5 minutes
Yield: 12 cubes


  • half of cup Chocolate Chips
  • 1/four cup Unsalted Almond Butter
  • 1 tablespoon Coconut Butter
  • 1 tablespoon Crushed Peanuts (non-obligatory)
  • half tablespoon Coconut Flakes (optionally available)
  • pinch Sea Salt (non-obligatory)


1. Clean and empty an ice tray.
2. Add chocolate chips and almond butter** to a microwave secure bowl. Heat for 30 seconds.
3. Add coconut butter to combination. Continue heating/stirring for 30-2d increments until the whole lot’s melted collectively.
3. (optional) Stir in a pinch of sea salt.
4. Using a spoon, switch mixture from the bowl into person ice cubes, fill about midway.
5. Sprinkle coconut flakes and crushed peanuts on top each dice.
6. Place tray in the freezer for 1 hour.
7. Remove tray from freezer and pop out the individual cubes. Store cubes inside the freezer in an hermetic field.

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